STILL me WITH A FRESH NEW LOOK!
January 21, 2020
This bread is a must-add to your diet if you want to replace the unhealthy, store-bought variety. Already delicious and healthy, Moringa Powder elevates this low-carbohydrate loaf to super-food without gluten, sugar or preservatives. Irresistible and addictive in the best way possible!
But what’s with all the fuss over low-carb dieting anyway? Well, it has its merits. To keep it simple – simple carbohydrates often equals sugar or sugary foods, and refined sugars equals unfavourable metabolic processes in your body. If your diet has too much of these foods, you’ll soon be staring at an obese body in the mirror, suffering from related health problems. Truly healthy low-carb, or ketogenic diets are not excessively high in animal fats or protein, which could be damaging to your health over a period of time. However, cutting out simple carbohydrates like sugar, sugary foods, and all processed foods from your diet, is an excellent way to lose weight, feel good and even curb heart disease. Let this bread be the start of a trend!
Even low-GI or ‘diabetic friendly’ shop-bought bread is often stuffed with preservatives for a longer shelf life. But eating too much of it could shorten your life! So, make sure to use organic and non-GMO ingredients for this recipe, because together with our Moringa Powder from organically-grown trees, it can only be good for you!
Ingredients
Instructions
Enjoy your meal!
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