Mini Personal Pizza

January 21, 2020

Mini Personal Pizza

Serves 2


  • Pizza Dough
  • 1 and 2/3 cup of gluten-free flour
  • 1/2 cup of warm water (110 °F )
  • 1 pack of gluten-free yeast
  • 1/2 tsp sugar
  • 1 tsp salt
  • 1 tbs olive oil
  • Garnish
  • 4 tomatoes
  • 1 zucchini
  • A few mushrooms
  • Grated cheese
  • 2 tbsp olive oil
  • 1 tsp of ME Moringa powder
  • Salt and pepper


  1. Pour 1/2 cup of warm water in a small bowl, stir in yeast. Wait 5 minutes until yeast dissolves. Brush a large bowl lightly with olive oil. Mix flour, sugar, and salt. Add yeast mixture and 1 tbs olive oil; mix until dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  2. Cover the dough and let it sit for 2 hours as it doubles in volume.
  3. Preheat the oven to 375 °F
  4. Now prepare the garnish. Rinse and slice your vegetables (tomatoes, bell pepper, eggplant, olives, mushrooms).
  5. Sauté your vegetables in a pan with olive oil. Add salt & paper and 1 tsp of ME Moringa powder
  6. Spread the dough on a parchment paper (with flour on the worktop), using a bowl or a glass, cut out small discs of dough.
  7. Place the filling on each dough disc and spread the grated cheese over it.
  8. Bake for 12 to 15 minutes.

Enjoy your meal!